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Kevin Dunn's Strawberry Radish Salad Recipe

Serves: 
6
30 minutes
Calories per serving: 600

Recipe Ingredients

2 lemons, zested
3 shallots, minced
2 garlic cloves, minced
1 tablespoon champagne vinegar
3/4 cup extra virgin olive oil
3/4 cup vegetable oil
6 tablespoons fresh lemon juice
1 tablespoon chopped chives
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 pinch salt and pepper
1 pint strawberries, stemmed and quartered
2 oranges, cut into segments, reserving juices
6 radishes, sliced paper-thin
1 lemon, juiced
3 scallions, sliced diagonally
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 heads Belgian endive
1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
1 pinch Salt and pepper
4 ounces mesclun greens

Preparation

Vinaigrette Directions: Pour boiling water over lemon zest in a small bowl; steep 3 minutes. Drain and pat dry. Set aside.

Combine shallots, garlic, and the champagne vinegar in a small bowl. Gradually add oils and lemon juice, whisking to form an emulsion. Stir in zest, chives, and SPLENDA® Granulated Sweetener. Salt and pepper to taste.

Salad Directions: Combine the strawberries, orange segments, radishes, lemon juice, scallions and 3 tablespoons SPLENDA® Granulated Sweetener in a large bowl; let stand 15 minutes.

Separate endive into individual leaves; place in a large bowl. Combine 2 tablespoons Lemon Vinaigrette and 1 teaspoon of SPLENDA® Granulated Sweetener; drizzle over endive, tossing to coat. Season with salt and pepper to taste. Arrange leaves in a star pattern around the rim of salad plates.

Place mesclun greens in a large bowl; drizzle with 3/4 cup Lemon Vinaigrette, tossing gently. Salt and pepper to taste. Place mesclun greens in center of salad plates. Top with marinated strawberry mixture. Serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 5 endive leaves, 3/4 cup mesclun greens, 2 tablespoons plus 1 teaspoon lemon vinaigrette, 2/3 cup strawberry, orange, and radish salad.

Calories
600
Calories From Fat
510
Total Fat
56
g
Saturated Fat
8
g
Cholesterol
0
mg
Sodium
180
mg
Total Carbs
26
g
Dietary Fiber
10
g
Sugars
8
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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