So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Combine 2 cups SPLENDA® Granulated Sweetener, orange juice, salt and cinnamon in a large saucepan. Bring mixture to a boil over medium-high heat, stirring constantly; reduce heat and simmer for 4 minutes, stirring occasionally. Pour mixture over peaches; cool to room temperature. Cover and chill I hour.
Combine SPLENDA® Granulated Sweetener and cornstarch in a clean coffee grinder; process until smooth. Store in an air-tight container.
Preheat oven to 400 degrees F. Lightly spray a baking sheet with vegetable cooking spray.
Combine flour, 1/2 cup SPLENDA® Granulated Sweetener, baking powder and salt in a large bowl. Cut BENECOL® into flour mixture with a pastry blender until crumbly; add milk stirring until dry ingredients are moistened. Using a large ice cream scoop, drop batter onto prepared baking sheet. Sprinkle lightly with half the powdered SPLENDA® Granulated Sweetener mixture.
Bake 15 to 20 minutes or until golden. Remove to wire racks to cool.
Spoon peach mixture over shortcakes; sprinkle with remaining powdered SPLENDA® Granulated Sweetener.