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Kevin Dunn's Coleslaw Recipe

Serves: 
6
15 minutes
Calories per serving: 130

Recipe Ingredients

1/2 head green cabbage, sliced paper thin
1 Spanish onion, sliced paper thin
1 small carrot, grated
1 teaspoon salt
1 cup SPLENDA® No Calorie Sweetener, Granulated, divided
1/4 cup vegetable oil
1/4 cup champagne vinegar
1 1/4 tablespoons dry mustard
1 1/2 teaspoons celery seeds

Preparation

Combine cabbage, onions, carrot, salt and 1/2 cup SPLENDA® Granulated Sweetener in a large bowl. Set aside.

Whisk together the remaining 1/2 cup SPLENDA® Granulated Sweetener, oil, vinegar, dry mustard, and celery seeds in a small saucepan; bring mixture to a boil over medium-high heat. Pour hot mixture over cabbage mixture, tossing to coat.

Cover and chill one-hour or overnight.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 cup coleslaw.

Calories
130
Calories From Fat
90
Total Fat
10
g
Saturated Fat
1.5
g
Cholesterol
0
mg
Sodium
410
mg
Total Carbs
10
g
Dietary Fiber
3
g
Sugars
5
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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