Combine flour, baking soda, and salt in a small bowl. Set aside.
Beat butter, SPLENDA® Sugar Blend, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.
Bake cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Nutrition Info Per Serving
36 servings, Serving Size: 1 cookie
Calories From Fat
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