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Hot German Potato Salad Recipe

Serves: 
8
0 minutes
Calories per serving: 110
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 1/2 pounds new potatoes
8 slices lean turkey bacon
1 tablespoon canola oil
1/2 cup diced yellow onion
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon salt
1 teaspoon all-purpose flour
1/2 cup water
1/3 cup white vinegar
2 tablespoons chopped parsley

Preparation

Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.

Chop bacon. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.

Blend SPLENDA® Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.

Garnish with chopped parsley. Serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup potato salad

Calories
110
Calories From Fat
35
Total Fat
3.5
g
Saturated Fat
0.5
g
Cholesterol
10
mg
Sodium
200
mg
Total Carbs
17
g
Dietary Fiber
2
g
Sugars
1
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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