Homemade Cranberry Sauce Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Homemade Cranberry Sauce Recipe

Serves: 
6
5 minutes
Calories per serving: 50
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 teaspoon cornstarch
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled and sectioned

Preparation

Combine cornstarch, SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1/4 cup cranberry sauce

Calories
50
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
0
mg
Total Carbs
13
g
Dietary Fiber
3
g
Sugars
6
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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