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Holiday Cranberry Relish Recipe

Serves: 
20
15 minutes
Calories per serving: 25
Low Calorie
Diabetes Friendly

Recipe Ingredients

1 cup water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 (12 ounce) package fresh cranberries
1 cup peeled and chopped Granny Smith apples
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Preparation

In a medium saucepan, combine the water and SPLENDA® Granulated Sweetener. Bring mixture to a boil. Stir in cranberries, apples, cider vinegar, and raisins. Season with cinnamon, ginger, allspice, and cloves. Bring to a boil, then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Refrigerate until ready to serve.

Note

Serving Size: 2 tablespoons relish.

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Nutrition Info Per Serving

Nutrition Info Per Serving 20 servings, Serving Size: 2 tablespoons relish.

Calories
25
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
0
mg
Total Carbs
7
g
Dietary Fiber
1
g
Sugars
4
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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