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Harvest Pumpkin-Oatmeal Raisin Cookies Recipe

Serves: 
48
15 minutes
Calories per serving: 110
Heart Healthy

Recipe Ingredients

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1/2 cup SPLENDA® Sugar Blend
1/2 cup SPLENDA® Brown Sugar Blend, packed
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

Preparation

Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.

Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA Sugar Blend and SPLENDA Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 48 servings, Serving Size: 1 cookie

Calories
110
Calories From Fat
50
Total Fat
5
g
Saturated Fat
2.5
g
Cholesterol
15
mg
Sodium
90
mg
Total Carbs
12
g
Dietary Fiber
1
g
Sugars
6
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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