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Calories per serving: 180
1 (15 ounce) can pumpkin puree
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons pumpkin pie spice
1/2 cup fat free half-and-half
3 tablespoons heavy cream
Preheat oven to 400 degrees F.
Blend pumpkin puree,SPLENDA® Granulated Sweetener, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
Pour into prepared piecrust. Bake in preheated 400 degrees F oven for 35-40 minutes or until set in the center and the crust is golden brown.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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