Preheat oven to 325 degrees F. Spray ten small loaf pans with non-stick cooking spray.
Combine flour, corn starch, baking powder and baking soda together in a medium mixing bowl. Set aside.
Combine butter, SPLENDA® Granulated Sweetener, corn syrup, lemon zest and juice in large mixing bowl. Beat at low speed with electric mixer. Add eggs, one egg at a time, mixing well after each addition. Add vanilla extract. Mix well.
Fold the flour mixture into the blended mixture. Pour batter into loaf pans.
Nutrition Info Per Serving
10 servings, Serving Size: 1 mini loaf.
Calories From Fat
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