Hans Rockenwagner's Lemon Pound Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Hans Rockenwagner's Lemon Pound Cake Recipe

Serves: 
10
25 minutes
Calories per serving: 240

Recipe Ingredients

1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup corn syrup
2 lemons (zest and juice)
4 large eggs
1 teaspoon vanilla extract

Preparation

Preheat oven to 325 degrees F. Spray ten small loaf pans with non-stick cooking spray.

Combine flour, corn starch, baking powder and baking soda together in a medium mixing bowl. Set aside.

Combine butter, SPLENDA® Granulated Sweetener, corn syrup, lemon zest and juice in large mixing bowl. Beat at low speed with electric mixer. Add eggs, one egg at a time, mixing well after each addition. Add vanilla extract. Mix well.

Fold the flour mixture into the blended mixture. Pour batter into loaf pans.

Bake 20-25 minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 mini loaf.

Calories
240
Calories From Fat
100
Total Fat
12
g
Saturated Fat
6
g
Cholesterol
110
mg
Sodium
220
mg
Total Carbs
32
g
Dietary Fiber
2
g
Sugars
9
g
Protein
5
g

Conversion Chart

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