Peel back the husk on the ears of corn without detaching from the corn cob. Remove the corn silk and rinse the corn and husks clean. Pat dry and set aside.
Mix the low fat yogurt with chili powder and SPLENDA® No Calorie Sweetener. Baste each ear of corn with a small amount of the mixture and then pull the husks back over the corn. Place the cobs directly onto a grill and cook until tender. Pull the husk back to serve.
Nutrition Info Per Serving
12 Servings, Serving Size: 1 ear of corn
Calories From Fat
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