Skip to main content
1 cup plain low fat yogurt
2 tablespoons chili powder
2 teaspoons SPLENDA® No Calorie Sweetener, Granulated
Peel back the husk on the ears of corn without detaching from the corn cob. Remove the corn silk and rinse the corn and husks clean. Pat dry and set aside.
Mix the low fat yogurt with chili powder and SPLENDA® No Calorie Sweetener. Baste each ear of corn with a small amount of the mixture and then pull the husks back over the corn. Place the cobs directly onto a grill and cook until tender. Pull the husk back to serve.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider