Grilled Salmon with Cucumber Relish Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Grilled Salmon with Cucumber Relish Recipe

Serves: 
4
80 minutes
Calories per serving: 280

Recipe Ingredients

2 cups chopped cucumber
1/4 cup finely chopped red onion
1/4 cup diced tomato
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons white vinegar
3 tablespoons SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
4 (6 ounce) salmon fillets (grilled to desired doneness)

Preparation

COMBINE all ingredients except salmon in a medium size bowl. Refrigerate at least 1 hour.

GRILL salmon to desired doneness and top with relish.

Note

Serving Size: 6 ounce fillet + ½ cup relish

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 serving, Serving Size: 6 ounce fillet + 1/2 cup relish

Calories
280
Calories From Fat
110
Total Fat
13
g
Saturated Fat
2
g
Cholesterol
90
mg
Sodium
260
mg
Total Carbs
6
g
Dietary Fiber
3
g
Sugars
2
g
Protein
35
g

Conversion Chart

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