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Calories per serving: 280
1/4 cup finely chopped red onion
2 tablespoons chopped fresh basil
1/4 teaspoon black pepper
2 tablespoons white vinegar
3 tablespoons SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
4 (6 ounce) salmon fillets (grilled to desired doneness)
COMBINE all ingredients except salmon in a medium size bowl. Refrigerate at least 1 hour.
GRILL salmon to desired doneness and top with relish.
Serving Size: 6 ounce fillet + ½ cup relish
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