Stir together the tamari, egg white and SPLENDA® Granulated Sweetener in a small mixing bowl. Season with cayenne pepper and salt to taste. Add pecans and toss. Let stand 20 minutes, and then drain mixture. Place pecans on a wire rack set on a baking sheet. Bake 10 to 15 minutes, or until pecans are dry and toasted. Remove from the oven and cool completely. Roughly chop pecans and set aside.
Toss salad ingredients. Sprinkle with tamari pecans. Set aside.
Combine the vinegar and SPLENDA® Granulated Sweetener in a small bowl; gradually whisk in the oil. Drizzle dressing over salad and toss gently. Divide salad among six plates and top with apple slices.
Nutrition Info Per Serving
6 servings, Serving Size: 1 cup mixed salad greens, 2 1/2 tablespoons tamari pecans, 2 teaspoons currants, 2 teaspoons crumbled blue cheese, 2 1/2 teaspoons dressing, 3 slices apple
Calories From Fat
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