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Gluten-Free No Syrup Needed Pancakes

Gluten-Free No Syrup Needed Pancakes

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Makes 6 pancakes Calories 110 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Stevia Sweetener

Ingredients

2 large eggs

2 tablespoons buttermilk

2 teaspoons maple extract

1 teaspoon vanilla extract

⅔ cup almond flour

⅓ cup Splenda® Stevia Granulated Sweetener

1 teaspoon baking powder

½ teaspoon cinnamon

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 pancake

Calories 110
Total Fat 7g
Saturated Fat 1g
Cholesterol 70mg
Sodium 180mg
Total Carbs 8g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 4g

Instructions

  1. In a bowl, whisk eggs to blend. Add buttermilk and extracts and whisk to blend.
  2. Add almond flour, Splenda Stevia Sweetener, baking powder, cinnamon, and salt; mix just until moistened.
  3. Preheat a skillet or griddle; lightly oil surface.
  4. Spoon 2–3 tablespoons batter onto skillet; cook on medium heat until bubbles form on the surface, about 2 minutes. Flip and cook until golden brown on both sides.

Made With

Splenda U.S. Grown Stevia Granulated - Front

Splenda® U.S. Grown Stevia Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 pancake

Calories 110
Total Fat 7g
Saturated Fat 1g
Cholesterol 70mg
Sodium 180mg
Total Carbs 8g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 4g

Hint: Search for a Category like "Drinks" or product, like "Stevia"