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Gingerbread Men Recipe

Serves: 
30
135 minutes
Calories per serving: 110

Recipe Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 cup unsalted butter, room temperature
1 cup SPLENDA® Brown Sugar Blend
1 large egg
1 large egg yolk

Preparation

Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.

Cream butter and SPLENDA® Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.

Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.

Note

Serving Size: 1 (4-inch) gingerbread cookie

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Nutrition Info Per Serving

Nutrition Info Per Serving 30 servings, Serving Size: 1 (4-inch) gingerbread cookie

Calories
110
Calories From Fat
45
Total Fat
5
g
Saturated Fat
3
g
Cholesterol
25
mg
Sodium
65
mg
Total Carbs
13
g
Dietary Fiber
0
g
Sugars
7
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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