Ginger Noodle Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Ginger Noodle Salad Recipe

Serves: 
4
30 minutes
Calories per serving: 140
Diabetes Friendly

Recipe Ingredients

4 ounces dry spaghetti or capellini
Dressing
1 tablespoon minced ginger
5 packets SPLENDA® Naturals Stevia Sweetener
1 tablespoon ketchup
1/4 cup lite soy sauce
1/4 teaspoon Chinese chile paste (add more if you want it spicier)
1 tablespoon water
2 tablespoons fresh lime juice
1 teaspoon sesame oil or vegetable oil
2 cups mixed salad greens

Preparation

Cook pasta following package directions

Place ginger, SPLENDA® Naturals Stevia Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.

To serve: place noodles on top of greens. Garnish, if desired.

Note

Serving Size: 1 cup ginger noodle salad. Serving suggestions: Garnish with fresh basil or cilantro, carrots and snow peas.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 cup ginger noodle salad.

Calories
140
Calories From Fat
14
Total Fat
1.5
g
Saturated Fat
0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
440
mg
Total Carbohydrate
29
g
Dietary Fiber
1
g
Sugars
4
g
Protein
5
g

Conversion Chart

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