Georgia Peach Melba Crisp Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Georgia Peach Melba Crisp Recipe

Serves: 
9
15 minutes
Calories per serving: 150

Recipe Ingredients

Filling
16 oz bag frozen, sliced peaches, slightly thawed
1 cup fresh raspberries
1/4 cup freshly squeezed orange juice
1 teaspoon pure vanilla extract
1 tablespoon all purpose flour
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
Topping
1/2 cup all purpose flour
2/3 cup old fashioned oats
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sliced almonds
1/4 cup stick margarine, cubed

Preparation

Preheat oven to 350 degrees. Lightly spray an 8-inch square baking dish with butter flavored cooking spray. Set aside.

Place all filling ingredients into a large bowl. Gently toss fruit. Transfer to prepared baking pan.

In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine into flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.

Bake crisp until fruit is tender and topping is golden brown, about 45-55 minutes.

Serve warm or at room temperature.

Note: 3 cups freshly sliced peaches, skins removed can be used in place of frozen peaches.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 9 Servings, Serving size: 1/9th or about 2/3 cup

Calories
150
Calories From Fat
60
Total Fat
7
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
105
mg
Total Carbs
20
g
Dietary Fiber
3
g
Sugars
6
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider