Skip to main content
Coming Soon

Gale Gand's Peanut Butter Chocolate Cookies Recipe

Serves: 
48
40 minutes
Calories per serving: 120

Recipe Ingredients

1 cup unsalted butter
1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
2/3 cup dark brown sugar
1 teaspoon vanilla
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup creamy peanut butter
2 ounces unsweetened chocolate, finely chopped

Preparation

Preheat oven to 350 degrees F.

Place the butter, SPLENDA® Granulated Sweetener, brown sugar, and vanilla in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer, until the mixture is light and creamy (approx. 1-1 1/2 minutes). Add eggs one at a time, mixing well after each addition. Add flour, baking soda and salt. Mix well. Add peanut butter and stir until well mixed. Add chocolate and mix briefly.

Roll cookie dough into 48 balls using approx. 1 Tbsp. dough per ball. Place balls on an ungreased cookie pan. Dip a fork in water and press a criss-cross pattern into the top of each cookie.

Bake in preheated 350 degrees F oven 10-15 minutes.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 48 servings, Serving Size: 1 cookie

Calories
120
Calories From Fat
70
Total Fat
7
g
Saturated Fat
3.5
g
Cholesterol
20
mg
Sodium
95
mg
Total Carbs
10
g
Dietary Fiber
1
g
Sugars
4
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider