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Gale Gand's Minted Raspberries Recipe

Serves: 
4
10 minutes
Calories per serving: 80
Diabetes Friendly
Heart Healthy

Recipe Ingredients

2 pints fresh raspberries
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons fresh lemon juice
8 mint leaves

Preparation

Mash half of the raspberries with a fork or puree briefly in a food processor or blender.

Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.

Chop (or julienne) mint leaves finely.

Add SPLENDA® Granulated Sweetener, lemon juice and mint to strained raspberries. Stir.

Add remaining raspberries and stir gently.

Refrigerate until ready to serve. Serve within six hours.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 cup minted raspberries

Calories
80
Calories From Fat
10
Total Fat
1
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
0
mg
Total Carbs
20
g
Dietary Fiber
11
g
Sugars
9
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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