Gale Gand's Baked Ricotta Custard Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Gale Gand's Baked Ricotta Custard Recipe

Serves: 
8
15 minutes
Calories per serving: 220

Recipe Ingredients

1 1/2 (8 ounce) packages cream cheese
3/4 cup ricotta cheese
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 large eggs
1 egg white
1/2 teaspoon vanilla extract
1/2 cup half-and-half cream

Preparation

Preheat oven to 250 degrees F.

Beat cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; beat until blended. Gradually add SPLENDA® Granulated Sweetener, beating until blended.

Add eggs gradually, beating until blended. Add egg white and beat until blended. Add vanilla and cream, beating until blended.

Pour mixture into 8 (8-ounce) ramekins; place ramekins in a roasting pan. Add hot water to pan to a depth of 1 inch.

Bake at 250 degrees F for 45 minutes or until custards are set. Custards will puff slightly and remain white. Remove from water bath and cool on a wire rack. Serve chilled or at room temperature. Garnish, if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 (8 oz) ricotta custard

Calories
220
Calories From Fat
180
Total Fat
20
g
Saturated Fat
12
g
Cholesterol
110
mg
Sodium
180
mg
Total Carbs
3
g
Dietary Fiber
0
g
Sugars
1
g
Protein
8
g

Conversion Chart

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