Skip to main content

Gale Gand's Apple and Pear Crisp Recipe

Serves: 
8
20 minutes
Calories per serving: 200

Recipe Ingredients

1/2 cup flour
2 tablespoons dark brown sugar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon cinnamon
1 pinch nutmeg
4 tablespoons cold, unsalted butter, cut into pieces
4 large Macintosh or other tart apples
3 Bartlett or Anjou pears
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons apple juice concentrate

Preparation

Preheat the oven to 400 degrees F. Lightly butter a deep 2 to 2 1/2 quart baking dish. Set aside.
To prepare topping: Pour flour, brown sugar, SPLENDA® Granulated Sweetener, cinnamon and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer, using the paddle attachment, until the topping is crumbly or sandy in texture. Set aside.
To prepare filling: Peel, core and thickly slice the apples and pears. Place them in the buttered baking dish. The fruit should be at least 2 1/2 inches deep in the pan. Add more fruit, if necessary. Add SPLENDA® Granulated Sweetener and apple juice concentrate. Toss until coated. Cover with the topping.
Bake in the preheated 400 degrees F oven 40-50 minutes or until fruit is tender and the topping has browned.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 3/4 cup crisp

Calories
200
Calories From Fat
60
Total Fat
7
g
Saturated Fat
3.5
g
Cholesterol
15
mg
Sodium
5
mg
Total Carbs
38
g
Dietary Fiber
5
g
Sugars
25
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider