Frozen Mini Cinnamon Coffee Cheesecakes Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Frozen Mini Cinnamon Coffee Cheesecakes Recipe

Serves: 
12
15 minutes
Calories per serving: 100

Recipe Ingredients

12 NABISCO® Ginger Snaps
2 tablespoons MAXWELL HOUSE® Naturally Decaffeinated Instant Coffee
1 tablespoon water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 (8 ounce) container PHILADELPHIA® Light Cream Cheese Spread
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 1/2 cups COOL WHIP® Lite Whipped Topping
1 cup fresh raspberries

Preparation

Line 12 muffin cups with paper liners. Place one cookie in each paper cup. Set aside.

Mix coffee granules and water in large bowl until coffee is dissolved. Add SPLENDA® Granulated Sweetener, cream cheese spread, vanilla and cinnamon. Beat with wire whisk until well blended. Gently stir in whipped topping.

Spoon evenly over cookies in muffin pan. Top each cheesecake evenly with raspberries. Cover and freeze for 3 hours or overnight.

Remove from freezer about 10 minutes before serving to soften slightly.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 mini cheesecake

Calories
100
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
3
g
Cholesterol
10
mg
Sodium
130
mg
Total Carbs
11
g
Dietary Fiber
1
g
Sugars
5
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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