Skip to main content
Calories per serving: 100
2 tablespoons MAXWELL HOUSE® Naturally Decaffeinated Instant Coffee
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 (8 ounce) container PHILADELPHIA® Light Cream Cheese Spread
1/4 teaspoon ground cinnamon
1 1/2 cups COOL WHIP® Lite Whipped Topping
Line 12 muffin cups with paper liners. Place one cookie in each paper cup. Set aside.
Mix coffee granules and water in large bowl until coffee is dissolved. Add SPLENDA® Granulated Sweetener, cream cheese spread, vanilla and cinnamon. Beat with wire whisk until well blended. Gently stir in whipped topping.
Spoon evenly over cookies in muffin pan. Top each cheesecake evenly with raspberries. Cover and freeze for 3 hours or overnight.
Remove from freezer about 10 minutes before serving to soften slightly.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider