'Flourless' Chocolate Hazelnut Torte with Frangelico Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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'Flourless' Chocolate Hazelnut Torte with Frangelico Recipe

Serves: 
12
20 minutes
Calories per serving: 190

Recipe Ingredients

Cake:
3/4 cup chopped hazelnuts
2 1/2 ounces unsweetened baker's chocolate
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup plain bread crumbs
2 tablespoons cornstarch
1 teaspoon baking powder
1/4 cup egg substitute
1/4 cup brewed coffee
2 tablespoons vegetable oil
2 tablespoons unsweetened applesauce
2 tablespoons Frangelico*
Glaze:
3 ounces Sugar free chocolate
2 tablespoons Frangelico*

Preparation

Preheat oven to 350 degrees F. Lightly spray an 8-inch cake pan with cooking spray. Set aside.

Bake hazelnuts in preheated 350 degrees F oven until golden brown (approx. 5-7 minutes). Set aside.

Make cake. Melt chocolate in a small pan over low heat. Set aside. Place hazelnuts and remaining cake ingredients in a medium mixing bowl. Stir until well blended. Add chocolate and mix well. Pour into prepared 8-inch cake pan. Bake 15-20 minutes. Cake will seem slightly underbaked.

Remove cake from pan. Cool on a wire rack.

Place cool cake on a serving plate.

Make glaze. Place chocolate and Frangelico* in a small saucepan. Heat over low heat while stirring constantly. Pour melted chocolate glaze over torte. Refrigerate torte until ready to serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 of torte), 2 teaspoons glaze

Calories
190
Calories From Fat
120
Total Fat
13
g
Saturated Fat
2.5
g
Cholesterol
0
mg
Sodium
95
mg
Total Carbs
16
g
Dietary Fiber
3
g
Sugars
4
g
Protein
3
g

Conversion Chart

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