Easy Cranberry Pecan Pie Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
Coming Soon

Easy Cranberry Pecan Pie Recipe

Serves: 
8
10 minutes
Calories per serving: 390

Recipe Ingredients

2 cups fresh cranberries
1/3 cup SPLENDA® Sugar Blend
1/2 cup chopped pecans
2 large eggs
1/2 cup SPLENDA® Sugar Blend
1 cup all-purpose flour
3/4 cup butter, melted

Preparation

Preheat oven to 325 degrees F. Spray a 9-inch pie plate with vegetable cooking spray.

Layer cranberries, 1/3 cup SPLENDA® Sugar Blend, and pecans in pie- plate.

Beat eggs at medium speed with an electric mixer 2 minutes; gradually add SPLENDA® Sugar Blend, beating well. Add flour and butter beating at low speed until blended. Spoon batter over cranberry mixture. Bake 60 minutes or until crust is golden. Serve warm or at room temperature.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
390
Calories From Fat
220
Total Fat
24
g
Saturated Fat
12
g
Cholesterol
100
mg
Sodium
190
mg
Total Carbs
37
g
Dietary Fiber
2
g
Sugars
21
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider