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To prepare Dulce de Leche: Heat soy milk over medium heat until it comes to a simmer.
Whisk in all other ingredients. Continue to simmer for approximately 30 minutes or until desired caramel consistency is achieved. Remove from heat and set aside. Keep warm.
To prepare Cookies: Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
Sift flour and cinnamon into a medium sized mixing bowl. Mix in SPLENDA® Granulated Sweetener and SPLENDA® Brown Sugar Blend.
Rub margarine into flour mixture until crumbly. Add soy milk and mix until mixture forms a dough. Roll dough out on a floured surface to 1/8 inch thick. Cut dough into 2 inch wide circles using a round cookie cutter.
Place rounds on an un-greased cookie lined with parchment paper.
Bake for approximately 20 minutes or until lightly golden brown on the edges. Allow cookies to cool for 3 minutes.
Spread each cookie with 1 tablespoon of Dulce de Leche. Sandwich two cookies together. Serve warm.