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Dulce de Leche Cheesecake Recipe

Serves: 
16
20 minutes
Calories per serving: 210

Recipe Ingredients

Crust:
1 cup graham cracker crumbs
3 tablespoons butter, melted
Filling:
3 (8 ounce) packages reduced-fat cream cheese
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 eggs
1/3 cup reduced fat milk
1/2 cup dulce de leche

Preparation

Preheat oven to 400 degrees F.

Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.

Reset oven temperature to 325 degrees F.

Beat cream cheese, SPLENDA® Granulated Sweetener and flour together until well mixed and smooth. Add vanilla and mix until smooth. Add eggs one at a time, beating well after each addition. Mix until smooth. Add milk and mix until well blended.

Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add dulce de leche and stir until well combined.

Pour plain batter over crust. Top with dulce de leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.

Bake 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4- 6 hours or overnight before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of cheesecake)

Calories
210
Calories From Fat
110
Total Fat
12
g
Saturated Fat
7
g
Cholesterol
70
mg
Sodium
210
mg
Total Carbs
17
g
Dietary Fiber
0
g
Sugars
11
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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