Duck Sauce Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Duck Sauce Recipe

Serves: 
32
45 minutes
Calories per serving: 30
Low Calorie

Recipe Ingredients

2 cups diced fresh plums
2 cups apple juice
1 cup dried apricots, chopped
1/4 cup rice vinegar
2 tablespoons SPLENDA® Sugar Blend
2 tablespoons soy sauce
1 teaspoon garlic, chopped
1 teaspoon ginger, chopped
1 teaspoon dry mustard
1/4 teaspoon crushed red pepper flakes

Preparation

Place all ingredients in a medium sized saucepan.

Bring to a simmer and cook until the fruits have softened, about 25 minutes.

Transfer to a food processor and blend until smooth.

Cool and store refrigerated and covered for up to 2 weeks.

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Nutrition Info Per Serving

Nutrition Info Per Serving 32, Serving Size: 2 tablespoons

Calories
30
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
60
mg
Total Carbs
7
g
Dietary Fiber
1
g
Sugars
5
g
Protein
0
g

Conversion Chart

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