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Calories per serving: 210
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon almond extract
1 cup dried cherries, coarsely chopped
Preheat oven to 350 degree F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract and nonfat dry milk. Stir well. Add baking powder, baking soda and flour. Mix until just blended. Add dried cherries and stir until blended.
Spoon 12 evenly sized mounds of batter onto the prepared baking sheet. Lightly sprinkle with sugar, if using.
Bake in a preheated 350 degree F oven for 10-15 minutes.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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