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Dried Cherry and Almond Scones Recipe

Serves: 
12
15 minutes
Calories per serving: 210
Diabetes Friendly

Recipe Ingredients

1 egg
1 egg white
1/3 cup canola oil
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup buttermilk
1/2 teaspoon almond extract
1/3 cup nonfat dry milk
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1 cup dried cherries, coarsely chopped
2 tablespoons sugar

Preparation

Preheat oven to 350 degree F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.

Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract and nonfat dry milk. Stir well. Add baking powder, baking soda and flour. Mix until just blended. Add dried cherries and stir until blended.

Spoon 12 evenly sized mounds of batter onto the prepared baking sheet. Lightly sprinkle with sugar, if using.

Bake in a preheated 350 degree F oven for 10-15 minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 scone

Calories
210
Calories From Fat
70
Total Fat
7
g
Saturated Fat
0.5
g
Cholesterol
20
mg
Sodium
130
mg
Total Carbs
33
g
Dietary Fiber
1
g
Sugars
17
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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