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Double Yummy Yellow Cake Recipe

Serves: 
16
25 minutes
Calories per serving: 250

Recipe Ingredients

1 cup SPLENDA® Sugar Blend
3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter, softened
1 1/4 cups buttermilk, divided
4 egg yolks
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F. Lightly grease and flour 2 eight-inch cake pans. Set aside.

Place SPLENDA® Sugar Blend, flour, baking powder and baking soda together in a medium bowl. Stir until well blended.

Cut butter into chunks. Add to flour mixture. Mix at medium speed until mixture is crumbly in appearance (about one minute).

Pour 1/4 cup buttermilk into the flour mixture. Mix at low speed until blended.

Blend remaining buttermilk, egg yolks, and vanilla together in a small bowl. Add 1/2 of the mixture to the flour mixture. Mix at medium high speed until well blended (about 30-45 seconds). Scrape sides of bowl. Add remaining milk mixture. Mix until well blended. Scrape sides of bowl and mix again if necessary, to remove any lumps.

Spoon batter into prepared pans.

Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.

Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of cake)

Calories
250
Calories From Fat
90
Total Fat
10
g
Saturated Fat
6
g
Cholesterol
75
mg
Sodium
180
mg
Total Carbs
33
g
Dietary Fiber
0
g
Sugars
13
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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