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Double Layer Chocoholic Cake Recipe

Serves: 
16
20 minutes
Calories per serving: 260

Recipe Ingredients

3/4 cup butter, softened
1 1/4 cups SPLENDA® Sugar Blend
3 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/4 cups cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup water or coffee
1 1/2 cups 2% reduced-fat milk

Preparation

Preheat oven to 350 degrees F.
COAT two eight-inch cake pans with cooking spray. Dust with flour. Set aside.
Beat butter at medium speed of an electric mixer until creamy; gradually add SPLENDA® Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Add vanilla; mixing until blended.
Combine flour, cocoa powder, baking soda, and baking powder in a medium mixing bowl. Set aside.
Combine water or coffee and milk. Set aside.
Add 1/2 of the flour mixture and mix on low speed until well blended. Add water and milk and mix on low speed until well blended. Add remaining flour mixture and beat at medium speed of an electric mixer until smooth.
Spoon batter evenly into prepared pans.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Note

Spread reduced-fat whipped topping between layers and on top and sides of cake. Sprinkle with decorative candies, if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of cake)

Calories
260
Calories From Fat
100
Total Fat
11
g
Saturated Fat
7
g
Cholesterol
65
mg
Sodium
210
mg
Total Carbs
35
g
Dietary Fiber
3
g
Sugars
17
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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