Double Layer Carrot Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Double Layer Carrot Cake Recipe

Serves: 
9
20 minutes
Calories per serving: 400

Recipe Ingredients

Cake
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 large egg, lightly beaten
1/2 cup canola oil
1/3 cup 1% low-fat milk
1 tablespoon pineapple juice
1 teaspoon vanilla extract
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups shredded carrots
1/2 cup golden raisins
1/4 cup chopped pecans
2 tablespoons flaked coconut
Frosting
2 (8 ounce) packages fat-free cream cheese, softened
1/2 cup light butter, softened
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F. Lightly coat a 9- x 9-x 2- inch pan with vegetable cooking spray. Set aside.

Combine flour, baking powder, baking soda, salt, and cinnamon in a large bowl, stirring until blended. Set aside.

Combine egg, canola oil, milk, pineapple juice, vanilla, and SPLENDA® Granulated Sweetener. Add to dry ingredients, stirring just until blended. Fold in carrots, raisins, pecans and coconut. Spoon mixture into prepared pan.

Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener, beating until light and fluffy. Add vanilla, beating until blended.

Frost with Cream Cheese Frosting.

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Nutrition Info Per Serving

Nutrition Info Per Serving 9 servings, Serving Size: 1 (3 x 3 inch) slice

Calories
400
Calories From Fat
190
Total Fat
22
g
Saturated Fat
5
g
Cholesterol
50
mg
Sodium
770
mg
Total Carbs
41
g
Dietary Fiber
2
g
Sugars
15
g
Protein
13
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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