Preheat oven to 350 degrees F. Lightly coat a 9- x 9-x 2- inch pan with vegetable cooking spray. Set aside.
Combine flour, baking powder, baking soda, salt, and cinnamon in a large bowl, stirring until blended. Set aside.
Combine egg, canola oil, milk, pineapple juice, vanilla, and SPLENDA® Granulated Sweetener. Add to dry ingredients, stirring just until blended. Fold in carrots, raisins, pecans and coconut. Spoon mixture into prepared pan.
Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener, beating until light and fluffy. Add vanilla, beating until blended.
Nutrition Info Per Serving
9 servings, Serving Size: 1 (3 x 3 inch) slice
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!