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Double Crust Peach Cobbler Recipe

Serves: 
9
30 minutes
Calories per serving: 290

Recipe Ingredients

1 (15 ounce) package refrigerated piecrusts
10 cups sliced fresh peaches
1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract

Preparation

Preheat oven to 450 degrees F. Lightly spray an 11- x 7-x 2-inch baking dish with vegetable cooking spray.

Unroll one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside.

Combine peaches, SPLENDA® Granulated Sweetener, flour, pineapple juice, butter, and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.

Unroll remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional minutes or until crust is lightly browned. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 9 servings, Serving Size: 1 (1 1/3 x 3 2/3 inch) slice (1/9 of cobbler)

Calories
290
Calories From Fat
130
Total Fat
15
g
Saturated Fat
7
g
Cholesterol
15
mg
Sodium
210
mg
Total Carbs
35
g
Dietary Fiber
0
g
Sugars
11
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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