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Died and Went to Heaven Chocolate Cake Recipe

Serves: 
10
25 minutes
Calories per serving: 230
Diabetes Friendly

Recipe Ingredients

1 3/4 cups all-purpose flour
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup SPLENDA® Brown Sugar Blend
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups low-fat buttermilk
1/4 cup vegetable oil
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup hot strong black coffee

Preparation

Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.

Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.

Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.

Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).

Pour batter into cake pan or bundt pan.

Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.

Note

Contest submission by: PJ L. from Eden Prairie, MN.
Serving Size: 1 slice (1/10 of cake)

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 slice (1/10 of cake)

Calories
230
Calories From Fat
70
Total Fat
8
g
Saturated Fat
2
g
Cholesterol
45
mg
Sodium
410
mg
Total Carbs
33
g
Dietary Fiber
3
g
Sugars
12
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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