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Calories per serving: 230
1 3/4 cups all-purpose flour
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup SPLENDA® Brown Sugar Blend
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/4 cups low-fat buttermilk
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup hot strong black coffee
Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
Pour batter into cake pan or bundt pan.
Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Contest submission by: PJ L. from Eden Prairie, MN.
Serving Size: 1 slice (1/10 of cake)
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