Delicious Banana Pudding Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Delicious Banana Pudding Recipe

Serves: 
6
20 minutes
Calories per serving: 130
Heart Healthy

Recipe Ingredients

3 tablespoons cornstarch
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 cups reduced-fat milk
2 tablespoons egg substitute
2 teaspoons vanilla
1/4 teaspoon salt
1 tablespoon light butter
1 teaspoon banana extract
1 1/2 cups sliced bananas

Preparation

Blend SPLENDA® Granulated Sweetener, and cornstarch together in a small mixing bowl. Set aside.

Place milk, egg substitute, vanilla, and salt in a medium saucepan. Stir well. Add SPLENDA® Granulated Sweetener mixture and stir well. Add butter. Cook over medium-low heat 4-5 minutes while stirring constantly. Cook until mixture begins to thicken and bubble. Remove from heat. Add banana extract. Stir well.

Pour pudding into a small bowl. Spray surface lightly with cooking spray. Cover with plastic wrap by laying plastic wrap directly on top of the pudding surface. This will prevent any 'skin' from forming on the surface. Refrigerate 2 hours before serving.

To serve, divide pudding equally into 6 individual serving bowls and top with sliced bananas.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1/2 cup banana pudding

Calories
130
Calories From Fat
25
Total Fat
3
g
Saturated Fat
2
g
Cholesterol
10
mg
Sodium
160
mg
Total Carbs
22
g
Dietary Fiber
1
g
Sugars
15
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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