Danish Cucumber Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
Coming Soon

Danish Cucumber Salad Recipe

Serves: 
10
10 minutes
Calories per serving: 25
Low Calorie
Diabetes Friendly

Recipe Ingredients

8 medium cucumbers
2 teaspoons salt
1/2 cup white vinegar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons chopped fresh dill
1/4 teaspoon white pepper

Preparation

Cut cucumbers into paper thin slices. Toss with salt. Marinate in salt at room temperature for one hour.

Drain liquid from cucumber. Add remaining ingredients and stir. Cover and refrigerate three hours before serving.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1/2 cup

Calories
25
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
470
mg
Total Carbs
5
g
Dietary Fiber
1
g
Sugars
4
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider