Dairy-Free Horchata Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Dairy-Free Horchata Recipe

Serves: 
7
15 minutes
Calories per serving: 170
Low Calorie

Recipe Ingredients

1 cup rice
½ cup slivered almonds
1 cinnamon stick
6 cups warm tap water
¼ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 teaspoons vanilla extract
1-2 cups cold water

Preparation

Place rice, almonds, and cinnamon stick onto a baking sheet. Toast in a preheated oven (350°F) for 10-15 minutes until lightly browned.

Transfer ingredients from baking sheet to a blender. Pour in warm water, making sure to leave enough room to blend the ingredients. Allow mixture to cool slightly. Vent the lid and cover with a kitchen towel before blending. Process until all the ingredients have been broken down.

Add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, vanilla extract, and remaining water to the mixture. Stir to combine.

Stir and refrigerate overnight to 24 hours.

Place a nut milk bag into a pitcher or other large container. Remove the blender from the refrigerator. Stir before pouring into the bag to strain. Add 1-2 cups of additional water, to taste.

Chill and stir before serving over ice.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving Size about 8 fl. oz.

Calories
170
Total Fat
4
g
Saturated Fat
0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
10
mg
Total Carbs
30
g
Dietary Fiber
0
g
Sugars
7
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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