Skip to main content
Calories per serving: 440
4 medium bell peppers (any color) tops cut away, seeds and white membrane removed
1 tablespoon extra-virgin olive oil
1 pound extra lean ground turkey or chicken
1 teaspoon (or 1/2 packet) SPLENDA® No Calorie Sweetener
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup low sodium chicken broth
1 1/2 cups quinoa, prepared to package instructions
1/4 cup chopped fresh cilantro
In a large skillet, heat oil over medium heat. Add onions and cook 2-3 minutes until translucent.
Add turkey and brown ? breaking up clumps and stirring until cooked through (it will turn greyish white).
Add zucchini, curry powder, no-calorie sweetener, cloves, garlic powder and pepper. Stir and cook 2-3 minutes more. Remove from heat.
Stir in chicken broth, quinoa, and cilantro until well mixed. Spoon 1/4 of mixture into each bell pepper. Place peppers in an 8x8 baking dish, standing up. Add enough water to cover the bottom of the baking dish about 1/8 inch deep.
Bake 25-30 minutes in preheated oven until peppers are tender and mixture is heated through.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
Spiced Apple Mulled Cider