Place oil, curry powder, and onion in a small saucepan. Heat on medium high heat. Simmer 1-2 minutes or until onions are tender. Add lemon juice, SPLENDA® Naturals Stevia Sweetener, and salt. Simmer over medium heat for approx. 1 minute or until sauce begins to thicken. Remove from heat and cool.
Add mayonnaise to cooled sauce. Stir well. Place prepared salad ingredients in a large bowl. Toss with dressing until evenly coated.
Serve on salad greens. Garnish with a sprinkling of chopped apricots.
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Nutrition Info Per Serving
4 servings, Serving Size: 3/4 cup
Calories From Fat
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