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Crumb-Topped Baked Apricots Recipe

Serves: 
6
15 minutes
Calories per serving: 310

Recipe Ingredients

3 cups crushed reduced fat buttery round crackers (e.g., Ritz)
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
3/8 teaspoon ground cloves
1 tablespoon molasses
1/3 cup reduced-calorie margarine, melted
3 (16 ounce) cans apricot halves in juice

Preparation

Preheat oven to 325 degrees F (165 degrees C). Mix cracker crumbs with SPLENDA® Granulated Sweetener and ground cloves, then mix in molasses and melted margarine.

In an 8x12 inch baking pan, spread 1/2 apricots and top with 1/2 of the cracker crumb mixture. Repeat.

Bake for 50 to 60 minutes, or until bubbly and hot.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 cup crumb-topped apricots

Calories
310
Calories From Fat
80
Total Fat
9
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
420
mg
Total Carbs
54
g
Dietary Fiber
4
g
Sugars
29
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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