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Calories per serving: 310
3 cups crushed reduced fat buttery round crackers (e.g., Ritz)
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
3/8 teaspoon ground cloves
1/3 cup reduced-calorie margarine, melted
3 (16 ounce) cans apricot halves in juice
Preheat oven to 325 degrees F (165 degrees C). Mix cracker crumbs with SPLENDA® Granulated Sweetener and ground cloves, then mix in molasses and melted margarine.
In an 8x12 inch baking pan, spread 1/2 apricots and top with 1/2 of the cracker crumb mixture. Repeat.
Bake for 50 to 60 minutes, or until bubbly and hot.
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