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Crispy French Toast Recipe

Serves: 
6
10 minutes
Calories per serving: 330

Recipe Ingredients

1 cup whole milk
3/4 cup half-and-half
12 packets SPLENDA® Naturals Stevia Sweetener
2 tablespoons vanilla extract
4 large eggs
6 thick slices white bread, crusts removed and cut diagonally in half
4 cups corn flakes cereal, finely crushed
2 tablespoons ground cinnamon
1 cup strawberries, sliced
1 cup vanilla Greek yogurt

Preparation

Preheat oven to 350°F.

Combine milk, half-and-half, SPLENDA® Naturals Stevia Sweetener, and vanilla; whisk until SPLENDA® Naturals dissolves. Add eggs, whisking until blended.

Dip bread into the milk mixture; dredge in corn flakes cereal. Place on a baking sheet.

Bake for 5-10 minutes or until golden brown.

Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top with a small scoop of vanilla Greek yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 slice French toast, 3 tablespoons strawberries, 3 tablespoons yogurt.

Calories
330
Calories From Fat
90
Total Fat
10
g
Saturated Fat
5
g
Trans Fat
0
g
Cholesterol
160
mg
Sodium
370
mg
Total Carbohydrate
49
g
Dietary Fiber
1
g
Sugars
13
g
Protein
14
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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