Combine milk, half-and-half, SPLENDA® Naturals Stevia Sweetener, and vanilla; whisk until SPLENDA® Naturals dissolves. Add eggs, whisking until blended.
Dip bread into the milk mixture; dredge in corn flakes cereal. Place on a baking sheet.
Bake for 5-10 minutes or until golden brown.
Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top with a small scoop of vanilla Greek yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.
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Nutrition Info Per Serving
6 servings, Serving Size: 1 slice French toast, 3 tablespoons strawberries, 3 tablespoons yogurt.
Calories From Fat
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