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2 cups brewed strong SEATTLES BEST COFFEE® (any flavor), cooled
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup thawed sugar free whipped topping, divided
1/4 teaspoon ground cinnamon
Pour coffee into large bowl. Add SPLENDA® Granulated Sweetener; stir until SPLENDA® Granulated Sweetener is completely dissolved. Add 1/2 cup of the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan.
Freeze 4 hours or until firm.
Draw fork repeatedly through whipped topping mixture just before serving; spoon evenly into six dessert dishes. Top with the remaining 1/2 cup whipped topping; sprinkle with cinnamon. Store leftover dessert in freezer.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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