Mix crust ingredients and press into a spring form pan.
Beat cream cheeses and 1 ¼ cups SPLENDA® Granulated Sweetener until well-mixed and smooth.
Add lime juice and salt, beat until smooth. Add eggs one at a time, beating after each addition.
Pour filling over crust and bake for 50 to 60 minutes or until slightly firm to the touch. Cool for 15 to 20 minutes before placing in refrigerator. Refrigerate 4 to 6 hours before serving.
Cook, Bake, and Sprinkle with No Added Sugar!
Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages. With SPLENDA®, you are significantly reducing the calories and carbohydrate that sugar adds!
Nutrition Info Per Serving
Serving size: 1 slice (1/16th of cheesecake)
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!