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Creamy Cheesecake Recipe

Serves: 
16
300 minutes
Calories per serving: 200

Recipe Ingredients

CRUST INGREDIENTS
1 ¼ cups (3.75 oz.) Graham cracker crumbs
¼ cup (0.25 oz.) SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons (1.5 fl. oz.) Melted unsalted butter
FILLING INGREDIENTS
1 lb. (16 oz.) Fat-free cream cheese
1 lb. (16 oz.) Regular cream cheese
1 ¼ cups (1.25 oz.) SPLENDA® No Calorie Sweetener, Granulated
1 ½ tablespoons (1 fl. oz.) Lime juice
1/8 teaspoon (0.1 oz.) Salt
4 each (7 oz.) Large eggs

Preparation

Heat oven to 350°F.

Mix crust ingredients and press into a spring form pan.

Beat cream cheeses and 1 ¼ cups SPLENDA® Granulated Sweetener until well-mixed and smooth.

Add lime juice and salt, beat until smooth. Add eggs one at a time, beating after each addition.

Pour filling over crust and bake for 50 to 60 minutes or until slightly firm to the touch. Cool for 15 to 20 minutes before placing in refrigerator. Refrigerate 4 to 6 hours before serving.

Cook, Bake, and Sprinkle with No Added Sugar!

Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages. With SPLENDA®, you are significantly reducing the calories and carbohydrate that sugar adds!

Nutrition Info Per Serving

Nutrition Info Per Serving Serving size: 1 slice (1/16th of cheesecake)

Calories
200
Calories From Fat
130
Total Fat
14
g
Saturated Fat
8
g
Cholesterol
85
mg
Sodium
410
mg
Total Carbohydrate
11
g
Dietary Fiber
0
g
Sugars
5
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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