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Cranberry Walnut Apple Pie Recipe

Serves: 
8
30 minutes
Calories per serving: 420

Recipe Ingredients

1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon salt
2 cups fresh cranberries
1/4 cup maple syrup
5 apples - peeled, cored and sliced
2 tablespoons cornstarch dissolved in
2 tablespoons water
1/2 cup chopped walnuts
1 (9 inch) unbaked pie shell
1 cup dry bread crumbs
3/4 cup all-purpose flour
1/4 cup melted butter

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, mix together 1 cup SPLENDA® Granulated Sweetener and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat. Cover, and simmer 5 minutes, stirring occasionally.
Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in the cornstarch and water mixture. Stir in walnuts. Pour apple mixture into pie shell; set aside.
In a medium bowl, combine bread crumbs, 3/4 cup flour, remaining 1/4 cup SPLENDA® Granulated Sweetener, and melted butter. Mix well, and sprinkle over apple filling.
Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
420
Calories From Fat
170
Total Fat
19
g
Saturated Fat
6
g
Cholesterol
15
mg
Sodium
370
mg
Total Carbs
59
g
Dietary Fiber
6
g
Sugars
21
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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