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Cranberry Tea Cake Recipe

Serves: 
12
15 minutes
Calories per serving: 190

Recipe Ingredients

3/4 cup dried cranberries
2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup SPLENDA® Sugar Blend
3 tablespoons canola oil
1/2 cup orange juice
1/2 cup unsweetened applesauce
1/4 cup liquid egg substitute

Preparation

Preheat oven to 350 degrees F. Coat a 9 x 5-inch loaf pan with cooking spray.

Place cranberries in 2-cup glass measure and cover with near-boiling water. Set aside, allowing berries to soak while you complete the next step.

In large bowl, whisk flour, baking powder, baking soda, and salt. In another large bowl, beat SPLENDA® Sugar Blend, oil, orange juice, applesauce, and egg substitute until smooth. Gently stir into flour mixture until thoroughly blended. Do not overmix. Use a sieve to drain water off of berries, and fold berries into batter (discard cranberry water).

Transfer batter to pan and bake 50 minutes or until wooden pick inserted in center comes out clean.

Cool cake in pan on a wire rack 10 minutes. To serve, cut cake into twelve 3/4-inch slices.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 cake)

Calories
190
Calories From Fat
35
Total Fat
4
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
170
mg
Total Carbs
35
g
Dietary Fiber
1
g
Sugars
16
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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