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Cranberry Pear Crisp Recipe

Serves: 
9
25 minutes
Calories per serving: 250

Recipe Ingredients

1/3 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
2/3 cup old fashioned rolled oats
1/4 cup all-purpose flour
1/2 cup butter, chopped
Filling
1/4 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
5 unripe pears, peeled and thinly sliced
3/4 cup dried cranberries
2 tablespoons flour
1/4 teaspoon salt
Juice from 1 lemon (about 2 tablespoons)

Preparation

PREHEAT oven to 350 degrees F. Lightly grease an 8X8 inch baking dish. Set aside.

PLACE all topping ingredients except butter into a bowl. Stir to mix. With fingertips, squeeze butter into flour mixture to form small, moist crumbs. Set topping aside.

ADD all filling ingredients into a large bowl. Gently toss fruit. Transfer to prepared baking dish.

TOP with prepared topping.

BAKE for 50-60 minutes or until lightly browned and bubbling.

Note

Serving Size: about ½ cup

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Nutrition Info Per Serving

Nutrition Info Per Serving 9 servings, 1 (8x8 inch) crisp, Serving Size: about 1/2 cup

Calories
250
Calories From Fat
100
Total Fat
11
g
Saturated Fat
6
g
Cholesterol
25
mg
Sodium
140
mg
Total Carbs
40
g
Dietary Fiber
9
g
Sugars
19
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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