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Calories per serving: 250
1/3 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
2/3 cup old fashioned rolled oats
1/4 cup all-purpose flour
1/4 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
5 unripe pears, peeled and thinly sliced
3/4 cup dried cranberries
Juice from 1 lemon (about 2 tablespoons)
PREHEAT oven to 350 degrees F. Lightly grease an 8X8 inch baking dish. Set aside.
PLACE all topping ingredients except butter into a bowl. Stir to mix. With fingertips, squeeze butter into flour mixture to form small, moist crumbs. Set topping aside.
ADD all filling ingredients into a large bowl. Gently toss fruit. Transfer to prepared baking dish.
TOP with prepared topping.
BAKE for 50-60 minutes or until lightly browned and bubbling.
Serving Size: about ½ cup
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