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Cranberry Apple Pie Recipe

Serves: 
8
30 minutes
Calories per serving: 310

Recipe Ingredients

1 package refrigerated pie crusts
FILLING
1/2 cup SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 each large Granny Smith apples, peeled, cored, and sliced
1 cup chopped cranberries

Preparation

PREHEAT oven to 400°F.

FIT one pie crust into a 9-inch pie plate according to package directions.

COMBINE all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.

UNFOLD remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.

BAKE 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving Makes 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
310
Calories From Fat
130
Total Fat
14
g
Saturated Fat
6
g
Cholesterol
10
mg
Sodium
200
mg
Total Carbs
46
g
Dietary Fiber
7
g
Sugars
14
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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