Cranberry and Apple Casserole Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Cranberry and Apple Casserole Recipe

Serves: 
8
10 minutes
Calories per serving: 270

Recipe Ingredients

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
1/4 cup butter, softened
1 1/2 cups rolled oats
1/2 cup SPLENDA® No Calorie Sweetener, Granulated

Preparation

Preheat oven to 350 degrees F (175 degrees C).

Combine apple pie filling and cranberry sauce in a shallow baking dish.

In a medium bowl, mix the butter, oats, and SPLENDA® Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.

Bake in the preheated oven for 40 minutes, or until browned and crisp.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings

Calories
270
Calories From Fat
60
Total Fat
7
g
Saturated Fat
4
g
Cholesterol
15
mg
Sodium
110
mg
Total Carbs
53
g
Dietary Fiber
3
g
Sugars
23
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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