Crème Brule Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
Crème Brulee
Crème Brulee

Crème Brule Recipe

Serves: 
4
20 minutes
Calories per serving: 160
Heart Healthy

Recipe Ingredients

1 cup whole milk
1/4 cup non-fat, plain Greek yogurt
2 large eggs
1 teaspoon vanilla
3 tablespoons + 2 teaspoons SPLENDA® Sugar Blend
2 tablespoons light brown sugar
Fresh mixed berries

Preparation

Preheat oven to 350 degrees F.

In a medium bowl whisk together milk, yogurt, eggs, vanilla & 3 tablespoons of SPLENDA® Sugar Blend until smooth & well blended.

Place 4 (5 ounce) ramekin dishes in a roasting pan and divide custard mixture evenly between all dishes.

Pour hot water into the roasting pan until it comes halfway up the sides of the ramekins. Bake for 40 minutes on the lower rack in the oven.

Remove ramekins from the roasting pan and let cool on a rack for 30 minutes then refrigerate for at least 1 hour

Preheat broiler. Combine brown sugar and remaining 2 teaspoons of SPLENDA® Sugar Blend until evenly mixed. Sprinkle the top of each custard with the mixture, dividing evenly. Broil for 4 to 5 minutes until the top is caramelized.

Serve crème brulée with fresh mixed berries.

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Nutrition Info Per Serving

Nutrition Info Per Serving

Calories
160
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
2
g
Cholesterol
100
mg
Sodium
70
mg
Total Carbs
23
g
Dietary Fiber
1
g
Sugars
21
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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