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Cool Raspberry Soup Recipe

Serves: 
4
15 minutes
Calories per serving: 240
Heart Healthy

Recipe Ingredients

1 (20 ounce) package frozen unsweetened raspberries, thawed
1/4 cup white wine
1 cup cranberry-raspberry juice
1/4 cup SPLENDA® Sugar Blend
1 cinnamon stick
3 whole cloves
1 tablespoon fresh lemon juice
1 cup low-fat raspberry yogurt
1/3 cup reduced-fat sour cream

Preparation

Pour 1 1/4 cups water into a blender or food processor. Add raspberries and wine and process for 2 minutes, or until smooth, scraping down sides once.

Pour into a medium saucepan and add cranberry-raspberry juice, SPLENDA® Sugar Blend, cinnamon, and cloves. Bring to a boil over medium heat, then immediately remove from heat.

Pour mixture through a medium-mesh strainer into a medium bowl. Discard solids. Whisk lemon juice and yogurt into soup, then cover and refrigerate for at least 3 hours or up to 2 days.

Divide soup among 4 bowls and top each with a generous tablespoon of sour cream.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 1/2 cups soup

Calories
240
Calories From Fat
25
Total Fat
3
g
Saturated Fat
2
g
Cholesterol
10
mg
Sodium
55
mg
Total Carbs
43
g
Dietary Fiber
5
g
Sugars
33
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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