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Coconutty Bars Recipe

Serves: 
18
20 minutes
Calories per serving: 210

Recipe Ingredients

1/2 cup butter
1/4 cup SPLENDA® Brown Sugar Blend, packed
1 cup flour
2 eggs
1/4 cup SPLENDA® Brown Sugar Blend, packed
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 1/2 cups coconut
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees F.

Combine the butter, 1/4 cup SPLENDA® Brown Sugar Blend and flour until a dough forms. Press into a 13X9 baking pan.

Bake for 10 minutes.

Blend the eggs, remaining 1/4 cup SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.

Spread the filling onto the par-baked crust.

Return to the oven for 20 minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 1 (2 1/4 x 2 1/2 inch) bar

Calories
210
Calories From Fat
140
Total Fat
16
g
Saturated Fat
8
g
Cholesterol
35
mg
Sodium
70
mg
Total Carbs
14
g
Dietary Fiber
2
g
Sugars
6
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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